ABSTRACT: The objective was to evaluate the animal production and ingestive behavior of the steers fed different supplements during the growth phase in Aruana grass, and the influence of this supplementation on production performance in feedlot phase. The treatments consisted of three supplements during the growing phase: mineral salt (0.12 g/kg of body weight - BW), low intake energy-protein supplement (1.26 g/kg of BW), and medium intake (3.76 g/kg of BW). Forage canopy characteristics, animal production, and animal behavior on pasture were evaluated in a completely randomized design with three replicates (paddocks). The titanium dioxide marker was used to determine the intake and apparent digestibility during the pasture phase. The production performance in feedlot was evaluated in a completely randomized design with eight replicates (animals). Twenty-four Aberdeen Angus steers (15 ± 1.5 months old; 364.8 ± 21.7 kg BW) were used. At the end of the growth phase the animals were confined and fed a single diet. Dry matter, crude protein, and neutral detergent fiber (NDF) contents of forage and intake were not influenced by the treatments. The average daily gain was higher for the medium intake supplement in pasture phase. The apparent digestibility of NDF (P = and chewing rate were higher for the medium intake supplement. The average daily gain and fat thickness of carcasses were higher for the medium intake supplement in the feedlot phase. The supplements of medium intake increase animal productivity during the growing phase on pastures and cattle’s finishing performance in intensive production systems.

RESUMO: O objetivo deste trabalho foi avaliar a produção animal e o comportamento ingestivo de novilhos alimentados com diferentes suplementos durante a fase de crescimento em capim Aruana, e a influência desta suplementação sobre o desempenho produtivo durante a fase de terminação em confinamento. Os tratamentos consistiram de três suplementos durante a fase de crescimento: sal mineral (0,12 g/kg do peso corporal - PC), suplemento energético-proteico de baixo consumo (1,26 g/kg do PC) e suplemento energético-proteico de médio consumo (3,76 g/kg do PC). As características do dossel forrageiro, a produção animal e o comportamento ingestivo em pastos de capim Aruana foram avaliados utilizando um delineamento inteiramente ao acaso com três repetições (piquetes). O marcador externo dióxido de titânio foi utilizado para determinar o consumo e digestibilidade aparente dos nutrientes na fase de pastagem. O desempenho em confinamento foi avaliado utilizando-se um delineamento inteiramente ao acaso com oito repetições (animais). Vinte e quatro novilhos Aberdeen Angus (15 ± 1,5 meses de idade; 364,8 ± 21,7 kg de peso corporal médio inicial) foram utilizados. Ao final da fase de recria, os animais experimentais foram confinados e alimentados com uma dieta única. Os teores de matéria seca, proteína bruta e fibra de detergente neutro (FDN) da forragem, bem como o consumo destas frações não foram alterados pelos tratamentos. O ganho médio diário foi superior para o suplemento de ingestão média na fase de pastagem. A digestibilidade da FDN e a taxa de ruminação na fase pastagem foram mais elevadas para o suplemento de média ingestão. O ganho médio diário e a espessura de gordura das carcaças foram mais elevados para o suplemento de ingestão média na fase de acabamento em confinamento. Suplementos de ingestão média aumentam a produtividade animal durante a fase de crescimento em pastagens e o desempenho em confinamento de bovinos provenientes de sistemas intensivos de produção.

ABSTRACT The objective of this study was to investigate the effects of slaughter body weight (SW) on the performance, carcass characteristics, and meat quality of Jersey bulls in feedlots from weaning to slaughter. Eighteen Jersey bulls (125.7±15.9 kg; 5±0.6 months old) were used in the study. The treatments corresponded to three slaughter-weights: L360 – light weight, SW of 360 kg, M390 – medium weight, SW of 390 kg, and H420 – heavy weight, SW of 420 kg (n = 6/treatment); the animals were slaughtered at 368, 392, and 422 kg, respectively. The average daily gain was not influenced by SW. The M390 and H420 groups remained in feedlot, on average, 6 and 51 d longer, respectively, to reach a similar SW in relation to the L360 group. The increase in SW did not influence dry matter intake. However, the L360 group exhibited greater dry matter intake relative to body weight compared with the other two groups (29 vs. 26 g/kg). The increase in SW resulted in heavier and longer carcasses, with higher hot carcass yields. However, animals with greater SW had lower fat thickness. In addition, the increase in SW led to greater pistol cut, bone, and muscle weight for the carcasses. Although the meat color of Jersey bulls was darker in the H420 group, the meat was considered softer and more palatable by the consumer panel compared with the meat from the L360 group. The L360 group exhibited less fluid loss during thawing and cooking. Shear force measured by Warner Blatzer Shear was lower for H420. Animals slaughtered in the L390 group had an intermediate carcass weight, similar carcass yield, better cover fat and meat quality (color and shear) than animals slaughtered in the H420. Combining these factors with a shorter feedlot time compared with that of heavier animals, the SW of feedlot Jersey bulls is recommended at 390 kg.